I found a recipe that hits the spot for Cafe Latte's Tres leche cravings.
http://www.thedutchbakersdaughter.com/2012/12/tres-leches-cakeday-3-of-christmas-week.html
And here's the link I use to whip up buttermilk substitute.
http://frugalliving.about.com/od/condimentsandspices/r/Buttermilk_Sub.htm
Friday, February 22, 2013
The best brownies ever.... like.... EVERRRRR!
I should be ashamed to admit it, but since I've discovered this brownie recipe by David Liebovitz last week, I've made it 4 times. It's really that good!
I stumbled across it while trawling the internet for a brownie recipe for my kids' teachers. I'm glad I settled on it, because this is going to be my go-to brownie recipe from now on. I know I'll be passing it on to my kids someday.
Ulterior motives? Yes.... actually... I am a fan of any one pot desserts that do not require the use of my mixer. Seriously, all you need is a wooden spoon and a pot. That's how low-tech, hi-yield this recipe is.
Are you sold? I hope you are........ Click your way to fudgy chocolate heaven.....
http://leitesculinaria.com/36645/recipes-brownies.html
PS: If you prefer a more cakey texture, try using 1/3 cup flour and 2/3 cup sugar instead.
I stumbled across it while trawling the internet for a brownie recipe for my kids' teachers. I'm glad I settled on it, because this is going to be my go-to brownie recipe from now on. I know I'll be passing it on to my kids someday.
Ulterior motives? Yes.... actually... I am a fan of any one pot desserts that do not require the use of my mixer. Seriously, all you need is a wooden spoon and a pot. That's how low-tech, hi-yield this recipe is.
Are you sold? I hope you are........ Click your way to fudgy chocolate heaven.....
http://leitesculinaria.com/36645/recipes-brownies.html
PS: If you prefer a more cakey texture, try using 1/3 cup flour and 2/3 cup sugar instead.
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